Mirco Della Vecchia - Master Chocolatier and Innovator in Italian Artisan Food

Biography

Mirco Della Vecchia is an internationally renowned master chocolatier and a prominent figure in the landscape of Italian craftsmanship and entrepreneurship tied to the world of chocolate. Born in Veneto, he has successfully transformed his passion for chocolate into a career that blends tradition, innovation, and a steadfast commitment to promoting the excellence of Made in Italy.

In addition to his work as a chocolatier, Mirco Della Vecchia is also a successful entrepreneur. He has founded and manages a network of specialized boutiques offering artisanal chocolate and high-quality products. His creations stand out for their use of premium ingredients, often linked to Italian heritage, such as cocoa sourced from sustainable supply chains and carefully selected raw materials.

His entrepreneurial vision is rooted in a balance between innovation and tradition. He has introduced modern techniques for processing chocolate while preserving the artisanal craftsmanship that defines his products. Furthermore, he actively collaborates with small local producers, supporting the circular economy and enhancing the authentic flavors of Italian tradition.

Mirco is a staunch advocate of sustainable innovation. Beyond prioritizing ethically sourced cocoa, he is committed to reducing the environmental impact of his activities by adopting technologies and practices that are environmentally friendly.

With his unparalleled fusion of artistic brilliance, entrepreneurial vision, and unwavering dedication to championing Italy's gastronomic legacy, Mirco Della Vecchia stands as a beacon of excellence, continually redefining and inspiring the global world of chocolate and artisanal mastery.

Skills

Expert in Cocoa Processing (Roasting and Grinding): Specialized in the entire cocoa processing cycle, from the roasting of cocoa beans to the precise grinding techniques that enhance flavor profiles and texture.

Expert in Cocoa Farming: In-depth knowledge of cocoa cultivation, including sustainable farming practices, soil management, and cocoa tree care to optimize yield and quality.

Expert in Raw Material Import and Export: Skilled in the global logistics and trade of cocoa and related raw materials, with a focus on sourcing high-quality ingredients through ethical and sustainable channels.

+36 Start-Up Companies Designed and Developed: Successfully conceptualized, launched, and managed over 36 start-ups, particularly in the artisanal food and chocolate sectors, fostering innovation and sustainable growth.

Events – Exhibitions – Shows & Television: Extensive experience in organizing and participating in high-profile events, exhibitions, and TV shows, showcasing expertise in chocolate and artisan craftsmanship to a global audience.

World Experience in Chocolate: Internationally recognized for expertise in chocolate creation, with involvement in global chocolate festivals, competitions, and industry conferences.

Chocolate Sculptures: Master in the art of chocolate sculpting, creating intricate and large-scale chocolate works of art that blend creativity and technical precision.

2007

Italian Chocolate Champion: Mirco earned his first national title as the best chocolatier in Italy, a prestigious recognition in the world of confectionery.

2008

Reconfirmed Italian Chocolate Champion: Mirco made history by becoming the only chocolatier to win the title for two consecutive years.
Founding of Fine Chocolate Organization: Co-founded and became president of this organization, dedicated to advancing the art of chocolate craftsmanship in Italy.

2009

President of CNA Alimentare Veneto: Appointed to lead the National Confederation of Food Artisans in the Veneto region, further establishing his influence in the industry.

2011

Vice President of CNA National: Stepped into a leadership role at the national level, further shaping Italy’s food craftsmanship sector.
Guinness World Record – Largest Ice Cream Cone: Achieved a world record for the largest ice cream cone, cementing his reputation in global pastry and chocolate-making.

2013

President of CNA Alimentare Artigianale: Elected as the national president, a role he continued in for several terms, demonstrating his lasting impact on Italian artisan food.

2014

TV Appearance on Rai2’s "Detto Fatto": Made his debut as a TV personality, bringing his chocolate expertise to a wider audience.
Chocolate Statue of Pope Francis: Created and presented a life-sized chocolate statue of Pope Francis, which was donated to Caritas, marking the start of his humanitarian initiatives in South America and Africa.
Member of the European Food Forum: Mirco became a member of the European Commission’s Food Forum, a testament to his expertise and leadership in food craftsmanship.

2018-2019

Television Appearances on Rai TV: Featured in well-known programs such as *La Prova del Cuoco*, *I Fatti Vostri*, and *Mi Manda Rai3*, bringing his passion for chocolate to millions.

2019

Chocolate Ferrari F2004 for Michael Schumacher’s 50th Birthday: Crafted a life-sized Ferrari F2004 out of chocolate to celebrate the iconic Formula 1 driver’s milestone.

2020

Representative at the Economic Forum of Rome: Represented Italian artisans at the Economic Forum, working closely with Prime Minister Giuseppe Conte to shape Italy’s National Recovery and Resilience Plan.

2021

World Economic Forum in Davos: Mirco was the only Italian entrepreneur to participate in the prestigious economic discussions at Davos, representing Italy’s culinary craftsmanship on the global stage.

2022

World Premature Babies and Mothers Day: Co-organized this heartfelt event in Assisi with Ezio Greggio and Giancarlo Di Renzo, celebrating the courage of mothers and their premature babies.
Chocolate Statue of Luciano Pavarotti: Created and donated a life-sized chocolate statue of legendary tenor Luciano Pavarotti at the Modena Gastronomic Festival.

2023

Inclusion in the Italian Chefs Federation’s Golden Register: Listed among the top 100 influential figures in Italy’s food and agri-food sector.
Award for Career Excellence "Il Migliore": Honored by CNA and Fabbri for his exceptional contributions to artisan food.
Vasco Rossi Chocolate Sculpture: Crafted a stunning 400 kg sculpture of the iconic Italian rock star using chocolate, in collaboration with his daughter, Arianna.

2024

Ambassador for The Chocolate Way at Sigep: Named an official ambassador for The Chocolate Way (TCW) during the Sigep event in Rimini, with the presence of Minister Francesco Lollobrigida.